Chili Cook-off
Saturday, October 19
There will be chili beer on tap and chili food in crockpots.
Grab some Tums on your way.
Rules & Regs
Chili must be homemade. Duh.
Chili must be dropped off in a crockpot. It is the contestant’s responsibility to retrieve the pot after the contest.
We will have one category this year. We had 14 chili entries.
You may provide whatever accoutrements you feel are necessary for your chili. Naked chili is fine too!
Crockpots must be checked in at at the brewery between 1:30-2 p.m., Saturday, October 19th. Judging for our judges will begin at 2:30 p.m. and the hungry mob may attack starting at 3 p.m. The Chili Cook-Off award announcement will happen at 7 p.m. in the tap room. (this may happen earlier if the chilis are gone!)
Brink opens at 12 p.m. on Saturdays. Civilians may begin feasting on chili at 3 p.m.
prizes
-
The judges will award the top three chilis!
-A crowler fill of your choosing
-A Brink-branded wooden spoon -
-A crowler fill of your choosing
-A Brink-branded wooden spoon